Chicago

So, as some of you may know, I just spent a week in Chicago with my best friend (since the third grade) and her husband, well, yeah, known him now for 9 years! damn, I'm getting old;) anyway, wanted to share with you guys two things; the fav of the art museum and the receive to the best spaghetti (from Josh) EVER!!!! oh and by the way, my favorite painting is the first, the rape of the sabines, saw the sculpture in Italy, man, amazing...

Ok best spaghetti ever: brown ground beef, 85% lean, at nearly brown, add garlic, onion and approximately 2 TBS of extra virgin olive oil. When beef done, set aside. Add approximately 30 small cherry tomatoes to pot with heated 1/4 cup olive oil. Add two tsp of salt, and 4-5 tsp of ground pepper. Sautee' tomatoes for 10 to 15 min. Add basil and/or Italian seasoning to taste then add to food processor or blender. Combine until of same consistency. Add tomato mixture to browned and flavored beef. Add pepper to taste. Spaghetti noodles should be cooked al dente in olive oil and salt. Man, the best, best, randomly thrown together sauce in the world!!!!!